Multi-Task 10 M-C 10 Food Service Sanitizer

Product Details

Food Service and Meat room Sanitation M-C 10 SANITIZER is a highly effective no-rinse sanitizer recommended in all phases of food processing and in food service. When washing countertops, display equipment, food processing equipment, refrigerated storage equipment, ice machines and other hard surfaces, it is recommended that the equipment first be cleaned/degreased with Multi-Clean H.D. HI-FOAM (USDA Classification A-1). After rinsing with potable water, M-C 10 SANITIZER is then used to sanitize the surface. It may be applied by cloth, brush or sprayer. The surface is then left to air dry. This method ensures proper cleaning and sanitizing. Food Contact Surface Sanitizer. USE FOR: Sanitizing of food processing equipment, ice machines and other hard non-porous surfaces in food contact locations, restaurants and bars.